New Dish #1 -- Chicken Pie with Sweet Potato Crust
|This is the book from which I got the recipe. It WON'T flip for me, so you get a side-ways shot. Sorry!|
|This is the chicken, carrots, and onions arranged in the bottom of the casserole dish.|
|This is a mixture of chicken broth, evaporated milk, and flour, simmered to a degree of thickness and then poured over the chicken and veggies.|
|This is the "crust" -- mashed sweet potatoes (fresh!! I boiled them first and let them cool), flour, egg, and butter.|
|The finished product -- all golden brown and bubbly!|
|All of it put together and ready to bake ... 350 degrees for about 45 to 55 minutes.|
It had been my intention to serve it with a tossed salad and some corn. However, I got the corn and pie on the plate, sat down, dug in, and realized only AFTER I was done that I'd completely forgotten to make the tossed salad. OOPS!