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| This is the book from which I got the recipe. It WON'T flip for me, so you get a side-ways shot. Sorry! |
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| This is the chicken, carrots, and onions arranged in the bottom of the casserole dish. |
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| This is a mixture of chicken broth, evaporated milk, and flour, simmered to a degree of thickness and then poured over the chicken and veggies. |
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| This is the "crust" -- mashed sweet potatoes (fresh!! I boiled them first and let them cool), flour, egg, and butter. |
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| The finished product -- all golden brown and bubbly! |
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All of it put together and ready to bake ... 350 degrees for about 45 to 55 minutes.
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I declare this New Dish #1 GOOD! Very good, in fact. It is savory and hearty and, honestly, pretty doggone easy to put together. I would definitely recommend this dish.
It had been my intention to serve it with a tossed salad and some corn. However, I got the corn and pie on the plate, sat down, dug in, and realized only AFTER I was done that I'd completely forgotten to make the tossed salad. OOPS!
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