IT'S WHAT'S FOR DINNER
I marinated a chicken breast tenderloin and a red bell pepper (cut up, of course) and a green onion in Italian dressing ... then baked it in the oven. While that was baking, I steamed half of a fresh head of cauliflower. After pureeing it, I added a little bit of sour cream and some Ranch dressing and voila! Mock mashed potatoes. Truly yummy!