CREAMY LEMON DILL TUNA SALAD

I've not made this yet, but I will! My sister, Ann, gave me the recipe and said it was amazing.

Creamy Lemon Dill Tuna Salad
1 recipe cream lemon dill dressing
1 15oz. - 19 oz. can cannellini beans, rinsed and drained
1 12 oz. can solid, white tuna, drained
1/2 cup halved red onions sliced
1/2 cup bottled roasted yellow and red sweet peppers, drained and chopped
1 stalk celery
2-3 tbsp. capers, drained; or 1/2 cup stuffed green olives, sliced
1/2 5 oz. pkg. arugula baby spinach
2 large tomatoes, sliced

Prepare dressing as directed below. In bowl, combine beans, tune, and 1/2 the dressing. Stir in onions, peppers, celery, and capers (or olives). Serve over greens and tomato slices. Pass remaining dressing.

DRESSING: Combine 3/4 cup may, 1 tbsp dijon-style mustard, 1 tbsp. lemon juice, 1 tbsp fresh snipped dill or 1/4 tsp dried dill, 1 tbsp. honey, and 1/8 tsp pepper.

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